Marinate chicken pieces with curd, 1/2 lemon juice, pepper powder, turmeric, ginger garlic paste, cinnamon powder, clove powder, jeera powder and salt. Keep in refrigerator for 4-5hours.
Boil the ingredients for masala in water and grind to smooth paste
Chop or coarsely grind cashew and badam and stuff inside the chicken
Add grounded masala paste and fresh cream. Add sliced onion and sliced green chilli and oil keep it for cooking with medium flame
Close lid and cook till chicken becomes tender
Keep flipping pieces and make all the masala stick to chicken. Cook on medium flame or else masala will get burn.
Serve as it is or grill for 2 min and serve hot.
